Instructor and Facility

Martin Gravely enthusiastically brings 30+ years of industry experience as a chef, ServSafe® instructor, University culinary program director and instructor, restaurant general manager, caterer, server, bartender and food writer to the classroom, making him uniquely qualified to successfully lead your ServSafe Manager or Food Handler class. 

 

Sessions are a relaxed blend of general material review, informative videos, helpful study exercises and shared industry stories; all designed to keep students engaged while enhancing understanding of the material. There’s always time for questions and he looks forward to seeing you in class! 

Our bright, open facility comfortably seats up to 12

and offers wifi. There's also a kitchenette complete with refrigerator, microwave and coffeemaker. 

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