
Instructor and Facility
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Martin Gravely enthusiastically brings 30+
years of industry experience as a chef,
ServSafe® instructor, University culinary
program director and instructor, restaurant
general manager, caterer, server and
bartender to the classroom, making him
uniquely qualified to successfully
lead your ServSafe class.
Sessions are a relaxed blend of general
material review, informative videos, helpful
study exercises and shared industry stories;
all designed to keep students engaged while
enhancing understanding of the material.
There’s always time for questions and he
looks forward to seeing you in class!
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Our bright, open facility comfortably seats up
to 12 and offers wifi. There's also a kitchenette complete with refrigerator, microwave and coffeemaker.