Instructor and Facility
Martin Gravely enthusiastically brings 30+
years of industry experience as a chef,
ServSafe® instructor, University culinary
program director and instructor, restaurant
general manager, caterer, server and
bartender to the classroom, making him
uniquely qualified to successfully
lead your ServSafe class.
Sessions are a relaxed blend of general
material review, informative videos, helpful
study exercises and shared industry stories;
all designed to keep students engaged while
enhancing understanding of the material.
There’s always time for questions and he
looks forward to seeing you in class!
Our bright, open facility comfortably seats up
to 12 and offers wifi. There's also a kitchenette complete with refrigerator, microwave and coffeemaker.