Martin Gravely enthusiastically brings 30+

years of industry experience as a chef,

ServSafe® instructor, University culinary

program director and instructor, restaurant

general manager, caterer, server and 

bartender to the classroom, making him

uniquely qualified to successfully

lead your ServSafe class. 

 

 

Sessions are a relaxed blend of general

material review, informative videos, helpful

study exercises and shared industry stories;

all designed to keep students engaged while

enhancing understanding of the material.

There’s always time for questions and he 

looks forward to seeing you in class! 

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Our bright, open facility comfortably seats up

to 12 and offers wifi. There's also a kitchenette complete with refrigerator, microwave and coffeemaker.